One of our good friend's daughter turned 13 on November 29th and she requested a chocolate peanut butter cake. Well it turned out so yummy! All I really did was made a chocolate cake with the most delicious and fluffy peanut butter frosting inside and on top of the cake. Sadly I have no picture, I was just too excited to taste it...
Peanut Butter Frosting
1 cup peanut butter
1 cup Crisco
3 to 4 cups powdered sugar
1/4 to 1/2 cup milk
- Whip the peanut butter and Crisco until smooth and light.
- Slowly add the powdered sugar by mixing after each cup.
- Once it will not combine into one clump, add the milk slowly.
- Most of the measurements are estimates so make sure and taste along the way :)
Hint: if it is too sweet add a bit more peanut butter, if it is too thick add more milk, etc...
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